The New York Times cooking : no-recipe recipes
(Book)
Author
Contributors
New York Times Company, issuing body.
Published
[Berkeley, California] : Ten Speed Press, [2021].
Format
Book
Edition
First edition.
Physical Desc
242 pages : color illustrations ; 24 cm
Status
Stone Memorial Library
641.5 SIF
1 available
641.5 SIF
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Stone Memorial Library | 641.5 SIF | On Shelf |
More Details
Published
[Berkeley, California] : Ten Speed Press, [2021].
Edition
First edition.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Sifton, S. (2021). The New York Times cooking: no-recipe recipes (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sifton, Sam, 1966-. 2021. The New York Times Cooking: No-recipe Recipes. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sifton, Sam, 1966-. The New York Times Cooking: No-recipe Recipes Ten Speed Press, 2021.
MLA Citation, 9th Edition (style guide)Sifton, Sam. The New York Times Cooking: No-recipe Recipes First edition., Ten Speed Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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