Catalog Search Results
1) The Field & Stream wilderness cooking handbook: how to prepare, cook, and serve backcountry meals
Author
Publisher
Lyons Press
Pub. Date
2001
Language
English
Description
Previously published: Charlotte, N.C.: East Woods Press, c1980 under title: Backcountry cooking.
Author
Language
English
Appears on list
Description
"Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the...
Author
Series
Bella Vista chronicles volume 2
Language
English
Description
While transforming Bella Vista, her childhood home, into a destination cooking school, chef Isabel Johansen finds her plans interrupted by war-torn journalist Cormac O'Neill who has arrived to dig up old history.
Author
Publisher
Little, Brown and Company
Pub. Date
2016
Edition
1st edition.
Physical Desc
439 p. : ill. ; 27 cm.
Language
English
Description
Making festive vegan food for any occasion can be easy, delicious and superfun. Isa Moskowitz provides everything the reader needs to get the party started from finger foods and appetizers to casseroles, roasts, and dozens of special sides.
Author
Publisher
America's Test Kitchen
Language
English
Formats
Description
The experts from America's Test Kitchen offer a selection of varied, quick-prepare meal plans designed to save both time and money, outlining recommendations for pre-making vegetables and grains, organizing bulk pantry ingredients, and effectively storing leftovers.
Author
Series
Publisher
Bearport Publishing Company
Pub. Date
[2022]
Physical Desc
1 online resource
Language
English
Description
"What do you make when a mermaid comes for dinner? A meal that's marvelous for your mermaid guest (and pretty tasty for you, too)! Start with a fizzy underwater-themed lemonade and some cheesy seashell-shaped crackers. For the main course, cook up some fresh seaweed (green pasta!) and shrimp. Then, end it all with an ice cream dessert that will remind your mermaid friend of home. Don't forget to explore more about mermaid myths and tall tails so you...
Author
Publisher
Hyperion
Pub. Date
[2013]
Edition
First edition.
Physical Desc
vii, 295 pages : color illustrations ; 24 cm
Language
English
Description
When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food.
Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success as a chef in the United States, and the women in his family who inspired him. In more than 150 delicious...
13) Fix 'n' freeze pressure cooker meals in an instant: 100 best make-ahead dinners for busy families
Author
Publisher
Castle Point Books
Pub. Date
2019.
Edition
First edition.
Physical Desc
172 pages : color illustrations ; 24 cm
Language
English
Description
Easy dinners to make ahead, freeze, then just pop into the pressure cooker!
What's easier than a dinner made in a super-fast pressure cooker? One you can prep ahead of time and stash in the freezer! This book offers 100 easy, delicious recipes for meals you can make ahead and cook in just minutes any weeknight. It's an ideal sanity-saver for busy families, with recipes for everything from soups and stews to braised meats and vegetables.
Author
Publisher
Workman Pub. Company
Pub. Date
2013
Edition
1st ed.
Physical Desc
p. cm.
Language
English
Description
Barbara Damrosch and Eliot Coleman are America's foremost organic gardeners-and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they've written the book on how to grow what you eat, and cook what you grow.
The Four Season Farm Gardener's Cookbook...
Author
Series
Publisher
Storey Publishing
Pub. Date
[2015]
Physical Desc
143 pages : illustrations (chiefly color) ; 24 cm
Language
English
Description
Explains basic cooking techniques in kid-friendly language and offers recipes using fresh, healthy ingredients and featuring imaginative presentations, including granola bars, popcorn balls, spring rolls, quesadillas, sliders, and apple crisp.
Author
Publisher
Workman Publishing
Pub. Date
2016.
Physical Desc
iv, 346 pages : color illustrations ; 26 cm.
Language
English
Description
"Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into...
Author
Publisher
Storey Publishing
Language
English
Description
From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you'll be cooking apple-based dishes that...
Author
Publisher
Abrams
Pub. Date
2021.
Physical Desc
287 pages : color illustrations ; 26 cm.
Language
English
Description
From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Cafe at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples,...