Trail food : drying and cooking food for backpackers and paddlers
(Book)
Author
Contributors
Published
Camden, ME : Ragged Mountain Press, 1998.
Format
Book
Edition
Rev. ed.
Physical Desc
pages cm.
Status
Stone Memorial Library
641.4 KES
2 available
641.4 KES
2 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Stone Memorial Library | 641.4 KES | On Shelf |
| Stone Memorial Library | 641.4 KES | On Shelf |
More Details
Published
Camden, ME : Ragged Mountain Press, 1998.
Edition
Rev. ed.
Street Date
9804
Language
English
Notes
General Note
Rev. ed. of: The lightweight gourmet, c1994.
General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Kesselheim, A. S. (1998). Trail food: drying and cooking food for backpackers and paddlers (Rev. ed.). Ragged Mountain Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kesselheim, Alan S., 1952-. 1998. Trail Food: Drying and Cooking Food for Backpackers and Paddlers. Ragged Mountain Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kesselheim, Alan S., 1952-. Trail Food: Drying and Cooking Food for Backpackers and Paddlers Ragged Mountain Press, 1998.
MLA Citation, 9th Edition (style guide)Kesselheim, Alan S. Trail Food: Drying and Cooking Food for Backpackers and Paddlers Rev. ed., Ragged Mountain Press, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.