Savory baking : recipes for breakfast, dinner, and everything in between
(Book)
Author
Contributors
Weinberg, Mark (Photographer), photographer (expression).
Published
New York, NY : Harvest, an imprint of William Morrow, [2022].
Format
Book
Edition
First edition.
Physical Desc
ix, 374 pages : color illustrations ; 26 cm
Status
Stone Memorial Library
641.81 MCD
1 available
641.81 MCD
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Stone Memorial Library | 641.81 MCD | On Shelf |
Subjects
LC Subjects
More Details
Published
New York, NY : Harvest, an imprint of William Morrow, [2022].
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
"From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
McDowell, E. J., & Weinberg, M. (. (2022). Savory baking: recipes for breakfast, dinner, and everything in between (First edition.). Harvest, an imprint of William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McDowell, Erin Jeanne and Mark (Photographer), Weinberg. 2022. Savory Baking: Recipes for Breakfast, Dinner, and Everything in between. Harvest, an imprint of William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McDowell, Erin Jeanne and Mark (Photographer), Weinberg. Savory Baking: Recipes for Breakfast, Dinner, and Everything in between Harvest, an imprint of William Morrow, 2022.
MLA Citation, 9th Edition (style guide)McDowell, Erin Jeanne,, and Mark (Photographer) Weinberg. Savory Baking: Recipes for Breakfast, Dinner, and Everything in between First edition., Harvest, an imprint of William Morrow, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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