Provides creative and inspiring ideas for parties, gatherings, and family meals all year round, helping home cooks to make their holidays fun, festive and full of flavor.

Learn how to butcher everything from wild game, such as venison, to domestic animals, including beef, pork, lamb, poultry, and goats. Different recipes for a variety of meats are included.

Celebrate the four distinct seasons by eating what is freshly available during the year using this cookbook of contributions from many Amish and Mennonite cooks.

Building on Cravings and the establishment of Chrissy as a major new culinary voice, this follow-up takes us further into her kitchen--a kitchen now marked by new parenthood, a need for some quicker meals, and multi-purpose sauces and condiments, without sacrificing any of Chrissy's signature need for maximum flavor.