Catalog Search Results
Author
Publisher
Workman Publishing
Pub. Date
2013
Physical Desc
310 p. : col. ill. ; 23 cm.
Language
English
Description
Bacon Nation is a bacon-lover's dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. Main courses featuring meats: Brawny Bacon Beef Bourguignon, Saltimbacon; poultry: Paella with Chicken and Bacon; fish: Flaky Cod Fillets with Bacon and Wine-Braised Fennel; and pasta,...
Author
Publisher
Artisan, a division of Workman Publishing Co., Inc
Pub. Date
[2019]
Physical Desc
303 pages ; illustrations : 24 cm
Language
English
Description
"Your gift givÂing probÂlems are now over-just stock up on The 100 Most JewÂish Foods. . . . The approÂpriÂate gift for any occaÂsion."
-Jewish Book Council
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"[A] love letter-to food, family, faith and identity, and the deliciously tangled way they come together."
-NPR's The Salt
With contributions from Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Yotam Ottolenghi, Tom Colicchio, Maira Kalman, Melissa Clark,...
Author
Publisher
Alfred A. Knopf
Pub. Date
2023.
Edition
First edition.
Physical Desc
xxxv, 196 pages : color illustrations ; 27 cm
Language
English
Description
"Delicious, nutritious, umami-heavy, well-balanced recipes for accessible whole-food meals, by the food writer and co-host of Don't Panic Pantry. As the world changes around us, we are constantly vacillating between two different versions of ourselves: the one who wants to be healthier and the one who wants to be excited, or comforted, by the food that we eat. We all want to eat "better," but what does that mean? This book is here to say: Don't Panic....
5) Duck, duck, goose: recipes and techniques for cooking ducks and geese, both wild and domesticated
Author
Publisher
Ten Speed Press
Pub. Date
2013
Edition
First edition.
Physical Desc
234 pages : color illustrations ; 24 cm.
Language
English
Publisher
Oxmoor House
Pub. Date
2011
Physical Desc
672 p. : col. ill. ; 24 cm.
Language
English
Description
A collection of classic Southern recipes includes hundreds of full-color photos, more than fifty menus, and more than 1,200 recipes with preparation and cooking times, step-by-step directions, and complete nutritional analysis--
Author
Series
Publisher
Carolrhoda Books
Pub. Date
[2016]
Accelerated Reader
IL: LG - BL: 3.6 - AR Pts: 1
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm.
Language
English
Description
Chico the monkey has to step in and save the day when his friend Clark the elephant's cooking nearly destroys their town.
Author
Publisher
W.W. Norton & Company
Pub. Date
[2023]
Physical Desc
352 pages : color illustrations ; 23 cm
Language
English
Description
"You're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe and don't know how to use up. For a split second you picture yourself opening a trash bag, throwing everything away, and ordering takeout. We've all been there. But instead...you pick up this cookbook. In no time you've...
Author
Publisher
Wiley
Pub. Date
2012
Physical Desc
ix, 486 p. : col. ill. ; 24 cm.
Language
English
Description
"The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman...
13) The pumpkin cookbook: 139 recipes celebrating the versatility of pumpkin and other winter squash
Author
Publisher
Storey Publishing
Pub. Date
2017.
Edition
2nd edition.
Physical Desc
247 pages : color illustrations ; 23 cm
Language
English
Description
Pumpkin is a versatile and healthy option for every meal of the day. DeeDee Stovel's creative recipes highlight the preparation techniques and many forms - including raw, roasted, canned, and steamed.
Author
Publisher
Alfred A. Knopf
Pub. Date
2017.
Edition
First edition.
Physical Desc
xvii, 330 pages : color illustrations ; 24 cm
Language
English
Description
Shares unfussy, foolproof recipes that yield indulgent, flavorful dishes, including such options as sticky toffee waffles, bacony baked pintos, beefsteak skirt steak salad, and chocolate peanut butter icebox cake.
Author
Publisher
Good Books
Pub. Date
2013
Physical Desc
384 pages : color illustrations ; 24 cm.
Language
English
Description
Presents over two hundred recipes designed for the slow cooker, from such easy-to-prepare dishes as wild rice with chicken and lentil soup to more advanced recipes including oatmeal tandy cake, beef carbonnade, and braised beef short ribs.
Author
Publisher
Broadway
Pub. Date
2005.
Edition
1st ed.
Physical Desc
308 p. : ill. (some col.), map ; 24 cm.
Language
English
Description
Contains over 175 recipes representative of Spanish home cooking, including tapas, salads, vegetables, soups and one-pot meals, rice and pasta, fish and shellfish, poultry and game, meats, and desserts; and includes information on the wines of Spain, pantry staples, and cooking equipment.
Publisher
St. Martin's Griffin
Pub. Date
[2017]
Physical Desc
xii, 402 pages : color illustrations ; 25 cm.
Language
English
Description
"It's Moosewood's world. We're just eating in it." Christine Muhlke, The New York TimesThe creators of Americas beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes. With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding,...